A La Carte

3 Courses £38

Served

Tuesday - Thursday 5.30pm -9pm

Friday - Saturday 5pm - 10pm

 

Selection of bread, canapés & snacks to start

 

Starters

Curried parsnip soup - crème fraiche, radish, coriander

Confit duck salad - pear, grape, walnut, young buck

Wild wood pigeon - barley, beetroot, cavolo nero

Aged Parmesan & onion tart - parma ham, pickled onion

Turf smoked beef tartare - confit yolk, caper, gherkin, sourdough

Chicken liver & foie gras parfait - pickled, sourdough, cumberland sauce

Oak smoked salmon - passionfruit, cream cheese, pine nut

Main courses

Dry aged sirloin - potato gratin, wild mushroom, charred broccoli, béarnaise

Fish of the day - Sri Lankan curry, red onion jam, wild rice

Honey glazed duck breast - confit leg, lentil, squash, cavolo nero

Cod saltimbocca - Braised lentil, cavolo nero, parsley, lemon

Stuffed turkey breast - ham hock, chestnut, sprouts, pickled cranberry purée

Wild Irish venison loin - butternut squash , beetroot, kale, braised shoulder pie

 

All Main courses served with potato of the day

 

Sides

£3

Beef dripping chips

Potato of the day

Seasonal vegetables

Organic leaf salad

£3.50

Dauphinois potatoes

Truffle & Parmesan fries

Black garlic chips

 

Desserts

Plum & almond tart - cardamom custard, pistachio ice cream

Dark chocolate & walnut torte - clotted cream

Mulled wine pannacotta - honeycomb, chocolate ice cream

Christmas pudding soufflé - vanilla Ice-cream, brandy sauce

White chocolate delice - blackberry, hazelnut

Cheese board - Irish & French cheese, chutney, crackers, bread  (£4 supplement)

Christmas Early Bird Menu

Served:
Tuesday to Thursday 5.30pm - 7pm
Friday 5pm - 6.30pm
Saturday 5pm - 6pm

 

3 courses £25

Starters

Curried parsnip soup - crème fraiche, radish, coriander

Confit duck salad - pear, grape, walnut, young buck  

Chicken liver & foie gras parfait - pickles, sourdough, cumberland sauce

Aged parmesan & red onion tart - parma ham, pickled onion

Oak smoked salmon - passionfruit, cream cheese, pine nut

Main courses

Dry aged 8oz sirloin - potato gratin, wild mushroom, béarnaise  (£4 supplement)

Fish of the day - sri lankan curry, red onion jam, wild rice

Cod saltimbocca - Braised lentil, cavolo nero, parsley, lemon

Braised venison shoulder - butternut squash, beetroot, kale

Stuffed turkey breast  - ham hock, chestnut, sprouts, pickled cranberry purée

Desserts

Christmas pudding soufflé - vanilla Ice-cream, brandy sauce

Mulled wine pannacotta - honeycomb, chocolate ice-cream

White chocolate delice  - blackberry, hazelnut

Dark chocolate & walnut torte  - clotted cream

Selection of Irish & french cheese - chutney, crackers (£4 supplement)

Tasting Menu

Served

Tuesday - Thursday 5.30pm - 9pm

Friday - Saturday 5pm - 10pm

Tasting menu - £45

Wine pairing - £30

 

Selection of bread, canapés & snacks to start

Chicken liver & foie gras parfait - pickled, sourdough

Terrapura Chardonnay 2017

~~~

Oak smoked salmon  - passionfruit, cream cheese, pinenut

Pinot Grigio renideo 2017

Or

Langoustine ravioli - Braised lentil, cavolo nero, gremolata

Rosé d’anjou 2017

~~~

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

masi renzo chianti 2017

~~~

Wild Irish venison - butternut squash, pickled beetroot, kale

Altosur Malbec 2017

Or

Roast hake - Sri Lankan curry, red onion jam, wild rice

Heart of stone Sauvignon blanc 2017

~~~

Plum & almond tart - cardamom custard, pistachio

Hukapapa Riesling 2014

Or

Mulled wine pannacotta - honeycomb, chocolate ice cream

Hukapapa Riesling 2014

~~~

Passionfruit & white chocolate ‘magnum’

~~~

 

Lunch Menu

Served Tuesday - Saturday

12pm - 3pm

3 courses £25

Starters

Curried parsnip soup - crème fraiche, radish, coriander

Confit duck salad - pear, grape, walnut, young buck  

Chicken liver & foie gras parfait - pickles, sourdough, cumberland sauce

Aged parmesan & red onion tart - parma ham, pickled onion

Oak smoked salmon - passionfruit, cream cheese, pine nut

Main courses

Dry aged 8oz sirloin - potato gratin, wild mushroom, béarnaise  (£4 supplement)

Fish of the day - sri lankan curry, red onion jam, wild rice

Cod saltimbocca - Braised lentil, cavolo nero, parsley, lemon

Braised venison shoulder - butternut squash, beetroot, kale

Stuffed turkey breast  - ham hock, chestnut, sprouts, pickled cranberry purée

Desserts

Christmas pudding soufflé - vanilla Ice-cream, brandy sauce

Mulled wine pannacotta - honeycomb, chocolate ice-cream

White chocolate delice  - blackberry, hazelnut

Dark chocolate & walnut torte  - clotted cream

Selection of Irish & french cheese - chutney, crackers (£4 supplement)

Vegetarian/Vegan Menu

Starters

Soup of the day - seasonal garnish (v) 

Asparagus salad - pea bavarois, smoked egg yolk, kilcreen cheese (v)

Twice baked cheese soufflé - smoked gubbeen, leek

Goats cheese parfait - pickles, honeycomb, walnut

Wild mushroom arancini - oyster mushroom, bearnaise, shallot (v)

Main courses

Onion risotto - braised onion, tarragon, kilcreen cheese (v)

Roast squash ravioli - crispy polenta, broad bean, pea (v)

Spiced carrot falafel - salt baked carrot, romesco (v)

Potato gnocchi - oyster mushroom, smoked tomato, broad bean

 

Main courses served with choice of side -

Chunky Chips

Black garlic chips

Potato of the day

Seasonal vegetables

Organic leaf salad

Foodie Menu

Click HERE to purchase Foodie Offer

Served Wednesday & Thursday

12pm - 3pm & 5.30pm - 9pm

*** SAMPLE MENU ***

Starters

Roast carrot soup - Grilled artichoke gremolata

Terrapura chardonnay

Confit duck salad - Asian dressing, orange, rice noodles

Higgovale heights shiraz

Torched Mackerel - fennel & Blood Orange, Lemon Aioli

San vito Pinot grigio

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Grad arte touriga nacional

Smoked haddock fishcake - mussels, chowder sauce

Cefiro Saigon blanc

Main courses

Wild venison - celeriac, squash, braised red cabbage

Terrapura Cabernet sauvignon

Fish of the day - pearl barley, Broccoli, smoked tomato

Costa Cruz sauvignon blanc

Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom

Terrapura chardonnay

Braised lamb shoulder - smoked tomato, artichoke, goats cheese

The vines Cabernet merlot

Suckling pig - loin, belly, shoulder, sauerkraut, apple, mustard

Sierra range zingandel

All main courses served with potato of the day

Desserts

Pear frangipane - spiced crème Fraiche, cardamom ice-cream

Hukapapa Riesling

Dark chocolate ganache - Caramelised banana, aero, caramel

Maison sichel sauternes

Warm Blood Orange cake- spiced caramel, Blood Orange sorbet

Orange essentia

Rhubarb pannacotta - poached rhubarb, pistachio brittle

Trisha Pedro ximinez