Sunday Lunch
3 Courses £25
Served 12pm - 3pm
*** SAMPLE MENU ***
Starters
Potato & wild garlic soup - smoked gubbeen, crispy shallot
Confit duck salad - Asian dressing, orange, rice noodles
Twice baked cheese soufflé - smoked gubbeen, leek, bacon
Turf smoked beef tartare - egg yolk, caper, gherkin, toast
Torched mackerel - fennel & blood orange salad, lemon aioli
Main courses
Roast sirloin of beef - Yorkshire pudding, braised chard, broccoli
Hake - haricot beans, Jerusalem artichoke, tarragon
Chicken breast - Parmesan gnocchi, Parma ham, oyster mushroom
Braised lamb shoulder - smoked tomato, artichoke, goats cheese
Roast pork loin - potato gratin, pickled slaw, mustard cream
Main courses served with local potatoes , vegetables & beef dripping roast potatoes
Desserts
Warm blood orange cake - spiced caramel, blood orange sorbet
Dark chocolate ganache - caramelised banana, aero, caramel
Pear frangipane - Spiced crème Fraiche, cardamom ice cream
Honey parfait - white chocolate mousse, vanilla ice cream, honey oat granola
Irish cheese selection - chutney, crackers, bread £4 supplement
A La Carte
3 Courses £35
Served
Tuesday - Thursday 5.30pm -9pm
Friday - Saturday 5pm - 10pm
Starters
Soup of the day - seasonal garnish
Duck carpaccio salad - Asian dressing, orange, rice noodles
Baked scallop - seaweed butter, caviar, cauliflower £3 supplement
Cheese soufflé - smoked gubbeen, leek, bacon, avruga herring caviar
Turf smoked beef tartare - egg yolk, caper, gherkin, toast
Spiced crab - cucumber, soy, samphire
Smoked haddock fishcake - mussels, chowder sauce
Main courses
Aged sirloin - potato gratin, onion, bearnaise
Stuffed seabass - preserved lemon, white crab, romesco sauce
Beef fillet - potato, carrot, chard £5 supplement
Hake - haricot blanc, Jerusalem artichoke, tarragon
Chicken breast - Parmesan Gnocchi, Parma Ham, oyster mushroom
Honey glazed duck breast - confit leg, beetroot, Blood orange
All Main courses served with potato of the day
Desserts
Poached Pear Frangiapne Spiced Crème Fraiche, cardamom Ice-cream
Dark Chocolate Ganache Caramelised Banana, Aero, Caramel
Brown Sugar Custard Tart Poached Rhubarb, Lime, Rhubarb Sorbet
Cherry Soufflé Créme Anglaise, Vanilla Ice-Cream (Alllow 15mins)
Warm Blood Orange Cake Orange Curd, Spiced Caramel, Orange & Ginger sorbet
Tiramisu Mascarpone, Biscotti, White Chocolate, Coffee Ice-cream
Selection Of Irish Cheese Pear & Ginger Chutney, Oat Biscuits, Olive Oil Crackers (£4 supplement)
Early Bird Menu
2 courses £21
3 courses £25
Served:
Tuesday to Thursday 5.30pm - 7.30pm
Friday 5pm - 6.30pm
Saturday 5pm - 6pm
Starters
Soup of the day - seasonal garnish
Confit duck salad - Asian dressing, orange, rice noodles
Torched Mackerel - fennel & Blood Orange, Lemon Aioli
Turf smoked beef tartare - egg yolk, caper, gherkin, toast
Smoked haddock fishcake - mussels, chowder sauce
Main courses
Aged sirloin - BBQ brisket, potato gratin, pickled slaw £2 supplement
Hake - haricot beans, Jerusalem artichoke, tarragon
Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom
Braised lamb shoulder - smoked tomato, artichoke, goats cheese
Pork loin - sauerkraut, apple, smoked eel
Main courses served with choice of side
Beef dripping Chips, black garlic chips, potato of the day, seasonal vegetables, organic leaf salad
Desserts
Pear frangipane - spiced crème Fraiche, cardamom ice-cream
Dark chocolate ganache - Caramelised banana, aero, caramel
Warm Blood Orange cake- spiced caramel, Blood Orange sorbet
Rhubarb pannacotta - poached rhubarb, pistachio brittle
Irish cheese selection - chutney, crackers, bread £4 supplement
Tasting Menu
6 courses £45
6 courses paired with wine £75
Served
Tuesday - Thursday 5.30pm - 9pm
Friday - Saturday 5pm - 10pm
Selection of bread, canapés & snacks to start
Duck carpaccio salad - Asian dressing, orange, rice noodles
Cotes du Rhône armoires 2016
~~~
Baked scallop - seaweed butter, caviar, cauliflower
Pinot Grigio renideo 2017
Or
Cheese soufflé - smoked gubbeen, leek, bacon, avruga herring caviar
Terrapura Chardonnay 2017
~~~
Turf smoked beef tartare - egg yolk, caper, gherkin, toast
masi renzo chianti 2017
~~~
Aged sirloin - potato gratin, onion, bearnaise
Altosur Malbec 2017
Or
Hake - haricot blan, Jerusalem artichoke, tarragon
Heart of stone Sauvignon blanc 2017
~~~
Blood orange sorbet - spiced caramel
~~~
Milk & honey - honey parfait, milk ice-cream, honeycomb
Hukapapa Riesling 2014
Or
Pear Frangipane - spiced crème fraiche, cardamom ice-cream
Hukapapa Riesling 2014
~~~
(Optional). Irish cheese selection - chutney, crackers, bread £9
A La Carte Lunch Menu
Starters
Soup of the day - seasonal garnish
Confit duck salad - Asian dressing, orange, rice noodles
Torched Mackerel - fennel & Blood Orange, Lemon Aioli
Turf smoked beef tartare - egg yolk, caper, gherkin, toast
Gin cured salmon - beetroot, horseradish, cucumber
Main courses
Aged sirloin - BBQ brisket, potato gratin, pickled slaw £2supplement
Hake - haricot beans, Jerusalem artichoke, tarragon
Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom
Braised lamb shoulder - smoked tomato, artichoke, goats cheese
Pork loin - sauerkraut, apple, smoked eel
Main courses served with choice of side -
Beef dripping Chips
Black garlic chips
Potato of the day
Seasonal vegetables
Organic leaf salad
Desserts
Pear frangipane - spiced crème Fraiche, cardamom ice-cream
Dark chocolate ganache - Caramelised banana, aero, caramel
Warm Blood Orange cake- spiced caramel, Blood Orange sorbet
Rhubarb pannacotta - poached rhubarb, pistachio brittle
Irish cheese selection - chutney, crackers, bread £4 supplement
Vegetarian A La Carte Menu
Starters
Curried Parsnip Veloute
Coriander Oil, Puffed Wild Rice
Garden Vegetable Salad
Caper, Goats Cheese, Crispy Egg Yolk
Wild Mushroom Arancini
Leek, Girolle, Truffle, Velouté
Goats Cheese Semi-Freddo
Pickled Vegetables, Honeycomb, Pistachio Crumb
Mains
Spiced Carrot Falafel
Trompette Mushroom, Golden Raisin, Cavolo Nero, Carrot Vinaigrette
Roast Onion Risotto
Pearl Onion, Kale, Salsa Verde
Salt Baked Carrot
Crispy Tofu, Cavolo Nero, Pistachio Crumb
Wild Mushroom Ravioli
Polenta, Oyster Mushroom, Apple
All Main Courses Served With Seasonal Potato Of The Day
Foodie Menu
Click HERE to purchase Foodie Offer
Served Wednesday & Thursday
12pm - 3pm & 5.30pm - 9pm
*** SAMPLE MENU ***
Starters
Roast carrot soup - Grilled artichoke gremolata
Terrapura chardonnay
Confit duck salad - Asian dressing, orange, rice noodles
Higgovale heights shiraz
Torched Mackerel - fennel & Blood Orange, Lemon Aioli
San vito Pinot grigio
Turf smoked beef tartare - egg yolk, caper, gherkin, toast
Grad arte touriga nacional
Smoked haddock fishcake - mussels, chowder sauce
Cefiro Saigon blanc
Main courses
Wild venison - celeriac, squash, braised red cabbage
Terrapura Cabernet sauvignon
Fish of the day - pearl barley, Broccoli, smoked tomato
Costa Cruz sauvignon blanc
Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom
Terrapura chardonnay
Braised lamb shoulder - smoked tomato, artichoke, goats cheese
The vines Cabernet merlot
Suckling pig - loin, belly, shoulder, sauerkraut, apple, mustard
Sierra range zingandel
All main courses served with potato of the day
Desserts
Pear frangipane - spiced crème Fraiche, cardamom ice-cream
Hukapapa Riesling
Dark chocolate ganache - Caramelised banana, aero, caramel
Maison sichel sauternes
Warm Blood Orange cake- spiced caramel, Blood Orange sorbet
Orange essentia
Rhubarb pannacotta - poached rhubarb, pistachio brittle
Trisha Pedro ximinez
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