A La Carte

3 Courses £38

Served

Tuesday - Thursday 5.30pm -9pm

Friday - Saturday 5pm - 10pm

Starters

Soup of the day - seasonal garnish

Browns’ Waldorf salad - pear, grape, walnut, young buck

Wild wood pigeon - barley, beetroot, cavolo nero

Leek & gruyere tart - smoked egg yolk, girolles, watercress

Turf smoked beef tartare - confit yolk, caper, gherkin, sourdough

Sea bass ceviche - avocado, chilli, coriander, lime, roe cracker 

 Gin cured salmon - passionfruit, pomegranate, pine nut

 

Main courses

Aged sirloin - potato gratin,  salsa verde, caramelised onion

Stuffed seabass - preserved lemon, white crab, romesco sauce

Beef fillet - langoustine ravioli, broccoli, béarnaise   £5 supplement

Fish of the day - Jerusalem artichoke, lemon, thyme, cavolo nero

Corn fed chicken breast - wild mushroom ragout, tarragon, crispy chicken skin

Wild Irish venison loin - truffle pomme purée , beetroot, kale, braised shoulder pie

 

All Main courses served with potato of the day

 

Desserts

Plum & almond tart - cardamom custard, pistachio ice cream

Bitter chocolate pavé - coffee, passionfruit

Hazelnut  parfait - speculoos biscuit, caramelised apple

Gingerbread soufflé - crème anglaise, cream cheese ice cream

White chocolate delice - blackberry, hazelnut

Cheese board - Irish & French cheese, chutney, crackers, bread  - £4 supplement

Early Bird Menu

2 courses £20

3 courses £25

Served:
Tuesday to Thursday 5.30pm - 7pm
Friday 5pm - 6.30pm
Saturday 5pm - 6pm

 

Starters

Soup of the day - seasonal garnish

 

Browns’ waldorf salad - pear, walnut, grape, young buck

Recommended wine - Renideo pinot grigio 2017 £6

Leek & gruyere tart - smoked egg yolk, girolles, watercress

Recommended wine - Muscadet sur lie 2017 £6.50

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Recommended wine - Masi renzo chianti 2017 £7.05

Gin cured salmon - passionfruit, pomegranate, pine nut

Recommended wine - Rose d’anjou 2017 £6.50

Main courses

Aged sirloin - potato gratin, broccoli, salsa verde     £2 supplement

Fish of the day - jerusalem artichoke, lemon, thyme, cavolo nero

Corn fed chicken breast - wild mushroom ragout, chicken skin cracker

Braised wild venison shoulder - truffle pomme purée, beetroot, kale

Slow cooked pork belly  - hispi cabbage, carrot, crackling

Main courses served with choice of side 

Beef dripping Chips, black garlic chips, potato of the day, seasonal vegetables, organic leaf salad

Desserts

Plum & almond tart - cardamom custard, pistachio ice cream

Bitter chocolate pavé -  coffee, passionfruit

White chocolate delice - blackberry, hazelnut

Lemon & thyme bavarois - marinated strawberry, meringue, honeycomb

Cheese board - Irish & french cheese, chutney, crackers, bread - £4 supplement

Tasting Menu

Served

Tuesday - Thursday 5.30pm - 9pm

Friday - Saturday 5pm - 10pm

 

Tasting menu - £45

Wine pairing - £30

 

Selection of bread, canapés & snacks to start

Pork & pistachio terrine - goats cheese bon-bon, piccalilli

Terrapura Chardonnay 2017

~~~

Sea bass ceviche  - lime, chilli, coriander

Pinot Grigio renideo 2017

Or

Langoustine ravioli - mussels, Jerusalem artichoke, shallot

Rosé d’anjou 2017

~~~

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

masi renzo chianti 2017

~~~

Wild Irish venison - truffle pomme purée, pickled beetroot, kale

Altosur Malbec 2017

Or

Seabass - white crab, romesco sauce, preserved lemon

Heart of stone Sauvignon blanc 2017

~~~

Plum & almond tart - cardamom custard, pistachio

Hukapapa Riesling 2014

Or

Bitter Chocolate pavé - coffee, passionfruit

Hukapapa Riesling 2014

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Passionfruit & white chocolate ‘magnum’

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Lunch Menu

Served Tuesday - Saturday

12pm - 3pm

 

Lighter bites

Browns’ breads, whipped butter £2

Crispy whitebait, curry emulsion £4

Wild mushroom arancini, tarragon mayonnaise £4

Soup of the day, browns’ breads, whipped butter £4.5

Waldorf salad, grape, pear, walnut, young buck £4.5

Turf smoked beef tartare, egg yolk, toast £4.5

Pork & pistachio terrine, goats cheese bon-bon, piccalilli £4.5

Seafood fritto misto, chilli & lime, pickled vegetables £5

Gin cured salmon, passionfruit, pomegranate, pine nut £5

Braised venison pie, pearl barley, pickled beetroot, kale £5.5

 

Fish

Crispy squid baby gem tacos, coriander, spicy mayo, pickles £7.5

Stuffed seabass, white crab, romesco sauce £15

Fish of the day, seasonal garnish, choice of side £poa

 

Meat

Charcuterie board, cured & cooked meats, cheese, olive, toast £9

Chicken breast, Jerusalem artichoke, lemon, thyme, side order £13

Braised pork belly, hispi cabbage, carrot, crackling, side order £14

8oz sirloin, choice of side & sauce £17

8oz rib-eye, choice of side & sauce £20

6oz fillet, choice of side & sauce  £23

(red wine sauce, peppered sauce, béarnaise)

 

Sides

Beef dripping chips £3

Black garlic chips £3

Organic leaf salad £3

Seasonal vegetables £3

Truffle & parmesan fries £3.5

Dauphinois potatoes £3.5

Potato gratin £3.5

 

Desserts

Bitter chocolate pavé, coffee, passionfruit £4

White chocolate delice, blackberry, hazelnut £4

Gingerbread soufflé , crème anglaise, cream cheese ice cream £6

Irish & french cheese board, crackers, bread, chutney £8

Vegetarian/Vegan Menu

Starters

Soup of the day - seasonal garnish (v) 

Asparagus salad - pea bavarois, smoked egg yolk, kilcreen cheese (v)

Twice baked cheese soufflé - smoked gubbeen, leek

Goats cheese parfait - pickles, honeycomb, walnut

Wild mushroom arancini - oyster mushroom, bearnaise, shallot (v)

Main courses

Onion risotto - braised onion, tarragon, kilcreen cheese (v)

Roast squash ravioli - crispy polenta, broad bean, pea (v)

Spiced carrot falafel - salt baked carrot, romesco (v)

Potato gnocchi - oyster mushroom, smoked tomato, broad bean

 

Main courses served with choice of side -

Chunky Chips

Black garlic chips

Potato of the day

Seasonal vegetables

Organic leaf salad

Foodie Menu

Click HERE to purchase Foodie Offer

Served Wednesday & Thursday

12pm - 3pm & 5.30pm - 9pm

*** SAMPLE MENU ***

Starters

Roast carrot soup - Grilled artichoke gremolata

Terrapura chardonnay

Confit duck salad - Asian dressing, orange, rice noodles

Higgovale heights shiraz

Torched Mackerel - fennel & Blood Orange, Lemon Aioli

San vito Pinot grigio

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Grad arte touriga nacional

Smoked haddock fishcake - mussels, chowder sauce

Cefiro Saigon blanc

Main courses

Wild venison - celeriac, squash, braised red cabbage

Terrapura Cabernet sauvignon

Fish of the day - pearl barley, Broccoli, smoked tomato

Costa Cruz sauvignon blanc

Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom

Terrapura chardonnay

Braised lamb shoulder - smoked tomato, artichoke, goats cheese

The vines Cabernet merlot

Suckling pig - loin, belly, shoulder, sauerkraut, apple, mustard

Sierra range zingandel

All main courses served with potato of the day

Desserts

Pear frangipane - spiced crème Fraiche, cardamom ice-cream

Hukapapa Riesling

Dark chocolate ganache - Caramelised banana, aero, caramel

Maison sichel sauternes

Warm Blood Orange cake- spiced caramel, Blood Orange sorbet

Orange essentia

Rhubarb pannacotta - poached rhubarb, pistachio brittle

Trisha Pedro ximinez

Christmas Menu

 

Lunch £23pp

Dinner £38pp

 

Starters

Curried parsnip soup - crème fraiche, radish, coriander

Chicken ‘waldorf’ salad - pear, grape, walnut, combozola  

Chicken liver & foie gras parfait - pickles, sourdough, cumberland sauce

Confit duck hash brown - brown sauce, pickled apple

Oak smoked salmon - passionfruit, cream cheese, pine nut

Main courses

Aged 8oz sirloin - potato gratin, king oyster mushroom, bearnaise (£4 supplement)

Fish of the day - sri lankan curry, red onion jam, wild rice

Corn fed chicken - jerusalem artichoke, lemon, thyme

Braised venison shoulder - truffle pomme purée, beetroot, kale

Sous vide turkey breast  - ham hock, chestnut, carrot

Desserts

Christmas pudding soufflé - mulled wine sorbet, brandy sauce

Crème Caramel - spiced orange, bitter chocolate ice cream

Confit pumpkin - honey, pistachio, speculoos crumble

Selection of Irise & french cheese - chutney, crackers (£4 supplement)