A La Carte

3 Courses £38

Served

Tuesday - Thursday 5.30pm -9pm

Friday - Saturday 5pm - 10pm

 

Selection of bread, canapés & snacks to start

Starters

Curried parsnip soup - crème fraiche, radish, coriander

‘Ploughmans’ salad - salami, kilcreen cheese, pear chutney, egg 

Wild wood pigeon - barley, beetroot, cavolo nero 

Aged parmesan & onion tart - parma ham, pickled onion 

Turf smoked beef tartare - confit yolk, caper, gherkin, sourdough

Cod saltimbocca - Braised lentil, cavolo nero, gremolata

 Oak smoked salmon - passionfruit, cream cheese, pine nut

 

Main courses

 

Dry aged 8oz sirloin - potato gratin, wild mushroom, charred broccoli, béarnaise

Fish of the day - Sri Lankan curry, red onion jam, wild rice

Honey glazed duck breast - braised lentil, squash, cavolo nero 

48hr braised beef cheek - bourguignon sauce, spring onion, seared foie gras

Corn fed chicken breast - polenta chips, poached leg, sweetcorn, tarragon crumb 

Butter poached hake - winter greens, warm tartare sauce, charred langoustine £3 supplement

 

All Main courses served with potato of the day

 

Sides

£3

Beef dripping chips

Potato of the day

Seasonal vegetables

Organic leaf salad

£3.50

Dauphinois potatoes

Truffle & Parmesan fries

Black garlic chips

 

Desserts

Plum & almond tart - cardamom custard, pistachio ice cream

Dark chocolate & walnut torte - clotted cream

Mulled wine pannacotta - honeycomb, chocolate ice cream

Christmas pudding soufflé - vanilla Ice-cream, brandy sauce

White chocolate delice - blackberry, hazelnut

Cheese board - Irish & French cheese, chutney, crackers, bread  (£4 supplement)

Early Bird Menu

Served:
Tuesday to Thursday 5.30pm - 7pm
Friday 5pm - 6.30pm
Saturday 5pm - 6pm

 

2 Courses £20

3 courses £25

 

Starters

Curried parsnip soup - crème fraiche, radish, coriander

Confit duck salad - pear, grape, walnut, young buck  

Chicken liver & foie gras parfait - pickles, sourdough, cumberland sauce

Aged parmesan & red onion tart - parma ham, pickled onion

Oak smoked salmon - passionfruit, cream cheese, pine nut

Main courses

Dry aged 8oz sirloin - potato gratin, wild mushroom, béarnaise  (£4 supplement)

Fish of the day - sri lankan curry, red onion jam, wild rice

Cod saltimbocca - Braised lentil, cavolo nero, parsley, lemon

Braised venison shoulder - butternut squash, beetroot, kale

Stuffed turkey breast  - ham hock, chestnut, sprouts, pickled cranberry purée

Desserts

Apple & almond tart - calvados custard, vanilla ice cream

Chocolate & blood orange - chocolate ganache, blood orange sorbet

White chocolate delice - blackberry, hazelnut

Lemon posset - shortbread, honeycomb   

Cheese board - Irish & french cheese, chutney, crackers, bread (£4 supplement)

Tasting Menu

Served

Tuesday - Thursday 5.30pm - 9pm

Friday - Saturday 5pm - 10pm

Tasting menu - £45

Wine pairing - £30

 

 

Selection of bread, canapés & snacks to start

Aged parmesan & red onion tart - pickled onions, parma ham

Terrapura Chardonnay 2017

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Cod saltimbocca  - Braised lentil, cavolo nero, gremolata

Pinot Grigio renideo 2017

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Turf smoked beef tartare - egg yolk, caper, gherkin, toast

masi renzo chianti 2017

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Honey glazed duck breast - butternut squash, pickled beetroot, kale

Altosur Malbec 2017

Or

Roast hake - Sri Lankan curry, red onion jam, wild rice

Heart of stone Sauvignon blanc 2017

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Caramel chocolate fondant - vanilla ice cream

Hukapapa Riesling 2014

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Passionfruit & white chocolate ‘magnum’

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Lunch Menu

Served Tuesday - Saturday

12pm - 3pm

 

Lighter bites

 

Browns’ breads, whipped butter £2

Wild mushroom arancini, tarragon mayonnaise £4

Soup of the day, browns’ breads, whipped butter £4.5

Ploughman’s salad, salami, grape, pear, walnut, kilcreen cheese £4.5

Turf smoked beef tartare, egg yolk, toast £4.5

Seafood fritto misto, chilli & lime, pickled vegetables £5

Oak smoked salmon, passionfruit, cream cheese, dill £6

Shepherds pie, braised lamb shoulder, pea, parmesan mash £6

Fish

Oak smoked salmon, passion fruit, cream cheese, dill £7.5

Cod saltimbocca, braised lentil, cavolo nero, gremolata £15

Fish of the day, sri lankan curry, red onion, puffed wild rice £14

Meat

Charcuterie board, cured & cooked meats, cheese, olive, toast £9

Chicken breast, confit thigh, sweetcor, tarragon, side order £13

Braised venison, pickled beetroot, squash, kale £14

8oz sirloin, choice of side & sauce £17

6oz fillet, choice of side & sauce £23

            (red wine sauce, peppered sauce, béarnaise, bourguignon)

Sides

Beef dripping chips £3

Black garlic chips £3

Organic leaf salad £3

Seasonal vegetables £3

Truffle & parmesan fries £3.5

Dauphinois potatoes £3.5

Potato gratin  £3.5

 

 

Desserts

 

Dark chocolate ganache, blood orange cake, orange sorbet £4

Lemon posset, shortbread, honeycomb, rhubarb £4.5

White chocolate delice, blackberry, hazelnut £4

Caramel & chocolate soufflé , vanilla ice- cream (allow 15mins) £6

Irish & french cheese board, crackers, bread, chutney £8

Vegetarian/Vegan Menu

Starters

Soup of the day - seasonal garnish (v) 

Asparagus salad - pea bavarois, smoked egg yolk, kilcreen cheese (v)

Twice baked cheese soufflé - smoked gubbeen, leek

Goats cheese parfait - pickles, honeycomb, walnut

Wild mushroom arancini - oyster mushroom, bearnaise, shallot (v)

Main courses

Onion risotto - braised onion, tarragon, kilcreen cheese (v)

Roast squash ravioli - crispy polenta, broad bean, pea (v)

Spiced carrot falafel - salt baked carrot, romesco (v)

Potato gnocchi - oyster mushroom, smoked tomato, broad bean

 

Main courses served with choice of side -

Chunky Chips

Black garlic chips

Potato of the day

Seasonal vegetables

Organic leaf salad

Foodie Menu

Click HERE to purchase Foodie Offer

Served Wednesday & Thursday

12pm - 3pm & 5.30pm - 9pm

*** SAMPLE MENU ***

Starters

Roast carrot soup - Grilled artichoke gremolata

Terrapura chardonnay

Confit duck salad - Asian dressing, orange, rice noodles

Higgovale heights shiraz

Torched Mackerel - fennel & Blood Orange, Lemon Aioli

San vito Pinot grigio

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Grad arte touriga nacional

Smoked haddock fishcake - mussels, chowder sauce

Cefiro Saigon blanc

Main courses

Wild venison - celeriac, squash, braised red cabbage

Terrapura Cabernet sauvignon

Fish of the day - pearl barley, Broccoli, smoked tomato

Costa Cruz sauvignon blanc

Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom

Terrapura chardonnay

Braised lamb shoulder - smoked tomato, artichoke, goats cheese

The vines Cabernet merlot

Suckling pig - loin, belly, shoulder, sauerkraut, apple, mustard

Sierra range zingandel

All main courses served with potato of the day

Desserts

Pear frangipane - spiced crème Fraiche, cardamom ice-cream

Hukapapa Riesling

Dark chocolate ganache - Caramelised banana, aero, caramel

Maison sichel sauternes

Warm Blood Orange cake- spiced caramel, Blood Orange sorbet

Orange essentia

Rhubarb pannacotta - poached rhubarb, pistachio brittle

Trisha Pedro ximinez