A La Carte

3 Courses £40

Served

Tuesday - Thursday 5.30pm -9pm

Friday - Saturday 5pm - 10pm

 

Selection of bread, canapés & snacks to start

 

 

Starters

 

Soup of the day – seasonal garnish

‘Ploughmans’ salad - salami, kilcreen cheese, pear chutney, egg

Parmesan & red onion tart - parma ham, pickled onion

Turf smoked beef tartare – parmesan, onion consommé

Cod saltimbocca - Braised lentil, cavolo nero, gremolata

 Roast scallops – confit chicken wing, chorizo, sweetcorn veloute (£3 supplement)

 

Main courses

 

Dry aged 8oz sirloin - potato gratin, shallot, king oyster mushroom, béarnaise

Fish of the day - Sri Lankan curry, red onion jam, wild rice

Honey glazed duck breast - braised lentil, confit duck leg, black pudding, squash, cavolo nero

48hr braised beef cheek - bourguignon sauce, pomme purée, spring onion, seared foie gras

Corn fed chicken breast - polenta chips, poached leg, sweetcorn, tarragon crumb

Butter poached hake - winter greens, warm tartare sauce, charred langoustine

All Main courses served with potato of the day

Sides

£3

Beef dripping chips

Potato of the day

Seasonal vegetables

Organic leaf salad

 

£3.50

Dauphinois potatoes

Truffle & Parmesan fries

Black garlic chips

 

Desserts

Plum & almond tart - cardamom custard, pistachio ice cream

‘Black forest’ chocolate pavé - marinated cherry, clotted cream

Hazelnut  parfait - speculoos biscuit, caramelised apple

Caramel chocolate soufflé - vanilla Ice-cream, spiced rum caramel

White chocolate delice - blackberry, hazelnut

Cheese board - Irish & French cheese, chutney, crackers, bread           £4 supplement

Early Bird Menu

Served:
Tuesday to Thursday 5.30pm - 7pm
Friday 5pm - 6.30pm
Saturday 5pm - 6pm

 

2 Courses £22

3 courses £27

 

Starters

Soup of the day – seasonal garnish

‘Ploughmans’ salad - salami, kilcreen cheese, pear chutney, egg

 Parmesan & red onion tart - parma ham, pickled onion

Turf smoked beef tartare – parmesan, onion consommé

Pork Belly & Prawn – mango, coriander, asian broth

Main courses

Dry aged 8oz sirloin - potato gratin, shallot, king oyster mushroom, béarnaise (£3  supplement)

Cod saltimbocca - braised lentil, cavolo nero, parsley, lemon

Corn Fed Chicken – polenta chips, poached leg, sweetcorn, tarragon crumb

Braised lamb shoulder - butternut squash, roast garlic, kale

Fish of the day - sri lankan curry, red onion jam, puffed wild rice

Main courses served with choice of side -

Beef dripping Chips, Black garlic chips, Potato of the day, Seasonal vegetables, Organic leaf salad

Desserts

Apple & almond tart - calvados custard, vanilla ice cream

Chocolate & blood orange - chocolate ganache, blood orange sorbet

Rhubarb & custard - poached rhubarb, honey oat crumble, meringue

Coffee pannacotta – biscotti, dark chocolate fudge

Cheese board - Irish & french cheese, chutney, crackers,bread              £4 supplement

Tasting Menu

Served

Tuesday - Thursday 5.30pm - 9pm

Friday - Saturday 5pm - 10pm

Tasting menu - £49

Wine pairing - £30

 

 

 

Selection of bread, canapés & snacks to start

Quadri prosecco nv

Browns’ ploughman’s salad - salami, kilcreen cheese, pear chutney, egg

Terrapura chardonnay 2017

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Cod saltimbocca  - Braised lentil, cavolo nero, gremolata

Pinot grigio renideo 2017

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Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Masi renzo chianti 2017

~~~~~~

48hr braised beef cheek – bourguignon sauce, spring onion, seared foie gras

Altosur malbec 2017

Or

Roast hake - Sri Lankan curry, red onion jam, wild rice

Heart of stone sauvignon blanc 2017

~~~~~~

Caramel chocolate fondant - vanilla ice cream

Hukapapa Riesling 2014

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Blackberry & white chocolate

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Lunch Menu

Served Tuesday - Saturday

12pm - 3pm

 

Lighter bites

 

Browns’ breads, whipped butter £2

Wild mushroom arancini, tarragon mayonnaise £4

Soup of the day, browns’ breads, whipped butter £4.5

Ploughman’s salad, salami, grape, pear, walnut, kilcreen cheese £4.5

Turf smoked beef tartare, egg yolk, toast £4.5

Seafood fritto misto, chilli & lime, pickled vegetables £5

Oak smoked salmon, passionfruit, cream cheese, dill £6

Shepherds pie, braised lamb shoulder, pea, parmesan mash £6

Fish

Oak smoked salmon, passion fruit, cream cheese, dill £7.5

Cod saltimbocca, braised lentil, cavolo nero, gremolata £15

Fish of the day, sri lankan curry, red onion, puffed wild rice £14

Meat

Charcuterie board, cured & cooked meats, cheese, olive, toast £9

Chicken breast, confit thigh, sweetcor, tarragon, side order £13

Braised venison, pickled beetroot, squash, kale £14

8oz sirloin, choice of side & sauce £17

6oz fillet, choice of side & sauce £23

            (red wine sauce, peppered sauce, béarnaise, bourguignon)

Sides

Beef dripping chips £3

Black garlic chips £3

Organic leaf salad £3

Seasonal vegetables £3

Truffle & parmesan fries £3.5

Dauphinois potatoes £3.5

Potato gratin  £3.5

 

 

Desserts

 

Dark chocolate ganache, blood orange cake, orange sorbet £4

Lemon posset, shortbread, honeycomb, rhubarb £4.5

White chocolate delice, blackberry, hazelnut £4

Caramel & chocolate soufflé , vanilla ice- cream (allow 15mins) £6

Irish & french cheese board, crackers, bread, chutney £8

Vegetarian/Vegan Menu

Starters

Soup of the day - seasonal garnish (v) 

Asparagus salad - pea bavarois, smoked egg yolk, kilcreen cheese (v)

Twice baked cheese soufflé - smoked gubbeen, leek

Goats cheese parfait - pickles, honeycomb, walnut

Wild mushroom arancini - oyster mushroom, bearnaise, shallot (v)

Main courses

Onion risotto - braised onion, tarragon, kilcreen cheese (v)

Roast squash ravioli - crispy polenta, broad bean, pea (v)

Spiced carrot falafel - salt baked carrot, romesco (v)

Potato gnocchi - oyster mushroom, smoked tomato, broad bean

 

Main courses served with choice of side -

Chunky Chips

Black garlic chips

Potato of the day

Seasonal vegetables

Organic leaf salad

Foodie Offer Menu

£29.50pp

Click HERE to purchase Foodie Offer

Served Wednesday & Thursday

12pm - 3pm & 5.30pm - 9pm

 

*** SAMPLE MENU ***

 

Spiced kalamata olives £3

Pork scratchings, curry mayo  £3

Crispy pork Bon-Bon’s, béarnaise £3

 

Starters

Cream of parsnip soup  - chorizo crumb

Candifo vivra

‘Ploughmans’ salad - salami, kilcreen cheese, egg, pear

Renideo pinot grigio

Spiced fish cake - pickled slaw, curry mayo

Casa roja rosé

Pork & scallop - charred corn, chorizo ketchup

Muscadet sur lie

Main courses

Pressed beef cheek - pomme purée, king oyster mushroom, shallot

Terrapura cabernet sauvignon

Sea bream  - red onion jam, sri lankan curry, puffed wild rice

Las condes sauvignon blanc

Cod saltimbocca - beetroot, cavolo nero, dill velouté

Heart of stone sauvignon blanc

Corn fed chicken breast - polenta chip, tarragon crumb, sweetcorn

Terrapura chardonnay

 

All main courses served with seasonal potato of the day

 

Additional sides £3

Dauphinois potatoes

‘Browns bound’ Beer battered onion rings

Confit chicken mac & cheese

Truffle & parmesan fries

Potato gratin

Desserts

Coffee pannacotta - chocolate fudge, chocolate ice cream, biscotti

Hukapapa riesling

Rhubarb & custard - honey oat crumble, sorbet, meringue

Cypres de climens sauternes

Dark chocolate ganache - blood orange sponge, orange sorbet

Orange essentia muscat

Selection of 3 Irish cheese - chutney, crackers, toasted bread

Ruby port