A La Carte

3 Courses £38

Served

Tuesday - Thursday 5.30pm -9pm

Friday - Saturday 5pm - 10pm

Starters

Soup of the day - seasonal garnish

Caesar salad - baby gem, parmesan, smoked alsace bacon

Pork & scallop - scallop, pork rillette, cauliflower, radish, velouté     £3 supplement

Leek & gruyere tart - smoked egg yolk, girolles, watercress

Turf smoked beef tartare - confit yolk, caper, gherkin, sourdough

Sea bass ceviche - avocado, chilli, coriander, lime, roe cracker

 Gin cured salmon - passionfruit, pomegranate, pine nut

Main courses

Aged sirloin - potato gratin, salsa verde, caramelised onion

Stuffed seabass - preserved lemon, white crab, romesco sauce

Beef fillet - langoustine ravioli, broccoli, béarnaise  £5 supplement

Fish of the day - warm tartare sauce, pea, crispy potato

Corn fed chicken breast - pearl barley, black garlic, carrot

Spiced lamb rump - crispy shoulder, courgette, tomato, goats cheese, olive

 

All Main courses served with potato of the day

 

Desserts

Poached peach - mascarpone, honey, almond

Bitter chocolate pavé - coffee, passionfruit

White chocolate semi-freddo - marinated strawberry, basil

Banana bread soufflé - rum & raisin ice-cream, dolce de leche

Apricot & orange - marinated apricot, pistachio, oat crumble

Lychee parfait - raspberry, white chocolate, rose

Cheese board - Irish & French cheese, chutney, crackers, bread  £4 supplement

Early Bird Menu

2 courses £20

3 courses £25

Served:
Tuesday to Thursday 5.30pm - 7pm
Friday 5pm - 6.30pm
Saturday 5pm - 6pm

 

Starters

Soup of the day - seasonal garnish

Caesar salad - baby gem, parmesan, alsace bacon

Leek & gruyere tart - smoked egg yolk, girolles, watercress

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Gin cured salmon - passionfruit, pomegranate, pine nut

Main courses

Aged sirloin - Braised brisket, potato gratin, pickled slaw    £2 supplement

Fish of the day - warm tartare sauce, pea, crispy potato

Corn fed chicken - pearl barley, black garlic, carrot

Braised lamb shoulder - tomato, olive, courgette, goats cheese

Slow cooked pork belly  - smoked black pudding, apricot, broccoli

 

Main courses served with choice of side 

Beef dripping Chips, black garlic chips, potato of the day, seasonal vegetables, organic leaf salad

 

Desserts

Poached peach - mascarpone, honey almond

Bitter chocolate pavé -  coffee, passionfruit

Apricot & orange - marinated apricot, pistachio, oat crumble

Lemon & thyme bavarois - marinated strawberry, meringue, honeycomb

Cheese board - Irish & french cheese, chutney, crackers, bread  £4 supplement

Tasting Menu

Served

Tuesday - Thursday 5.30pm - 9pm

Friday - Saturday 5pm - 10pm

Tasting menu - £45

Wine pairing - £30

 

Selection of bread, canapés & snacks to start

Leek & gruyere tart - smoked egg yolk, girolles, watercress

Terrapura Chardonnay 2017

~~~

Sea bass ceviche  - lime, chilli, coriander

Pinot Grigio renideo 2017

Or

Langoustine ravioli - broad bean, mussels

Rosé d’anjou 2017

~~~

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

masi renzo chianti 2017

~~~

Aged sirloin - potato gratin, onion, béarnaise

Altosur Malbec 2017

Or

Smoked cod - white asparagus, broad bean, crispy hen’s egg

Heart of stone Sauvignon blanc 2017

~~~

Strawberry sorbet - marinated strawberry, basil

~~~

Lychee parfait - raspberry, white chocolate, rose

Hukapapa Riesling 2014

Or

Bitter Chocolate pavé - coffee, passionfruit

Hukapapa Riesling 2014

~~~

(Optional) Irish & French cheese selection - chutney, crackers, bread  £9

Lunch Menu

Served Tuesday - Saturday

12pm - 3pm

Lighter bites

 

Browns’ breads, whipped butter £2

Crispy whitebait, curry emulsion £4

Soup of the day, browns’ breads, whipped butter £4.5

Caesar salad, gem, parmesan, alsace bacon  £4.5

Wild mushroom arancini, béarnaise £4

Lamb shoulder croquettes, smoked tomato, goats cheese £4

Turf smoked beef tartare, egg yolk, toast £4.5

Gin cured salmon, passionfruit, pomegranate, pine nut £5

Fish

Crispy squid, peanut, lime, chilli £7.5

Cured & seared mackerel, ‘spicy mack’ sauce, yuzu, asian slaw £6.5

Mussels, chorizo, preserved lemon, orzo, toast £6

Fish of the day, seasonal garnish, choice of side £poa

Meat

Charcuterie board, cured & cooked meats, cheese, olive, toast £9

Chicken breast, pearl barley, black garlic, choice of side £13

Braised pork belly, black pudding, asparagus, choice of side £14

8oz sirloin, choice of side & sauce £17

6oz fillet, choice of side & sauce £23

16oz t-bone, choice of side & sauce £25

(red wine sauce, peppered sauce, béarnaise)

Sides

Beef dripping chips £3

Black garlic chips £3

Organic leaf salad £3

Seasonal vegetables £3

Truffle & parmesan fries £3.5

Dauphinois potatoes £3.5

Potato gratin £3.5

 

Desserts

 

Chocolate pavé, coconut, passionfruit £4

Lemon & thyme bavarois, strawberry, meringue,  honeycomb £4

Banana bread soufflé, rum & raisin ice cream £6

Irish & french cheese board, crackers, bread, chutney £8

Vegetarian/Vegan Menu

Starters

Soup of the day - seasonal garnish (v) 

Asparagus salad - pea bavarois, smoked egg yolk, kilcreen cheese (v)

Twice baked cheese soufflé - smoked gubbeen, leek

Goats cheese parfait - pickles, honeycomb, walnut

Wild mushroom arancini - oyster mushroom, bearnaise, shallot (v)

Main courses

Onion risotto - braised onion, tarragon, kilcreen cheese (v)

Roast squash ravioli - crispy polenta, broad bean, pea (v)

Spiced carrot falafel - salt baked carrot, romesco (v)

Potato gnocchi - oyster mushroom, smoked tomato, broad bean

 

Main courses served with choice of side -

Chunky Chips

Black garlic chips

Potato of the day

Seasonal vegetables

Organic leaf salad

Foodie Menu

Click HERE to purchase Foodie Offer

Served Wednesday & Thursday

12pm - 3pm & 5.30pm - 9pm

*** SAMPLE MENU ***

Starters

Roast carrot soup - Grilled artichoke gremolata

Terrapura chardonnay

Confit duck salad - Asian dressing, orange, rice noodles

Higgovale heights shiraz

Torched Mackerel - fennel & Blood Orange, Lemon Aioli

San vito Pinot grigio

Turf smoked beef tartare - egg yolk, caper, gherkin, toast

Grad arte touriga nacional

Smoked haddock fishcake - mussels, chowder sauce

Cefiro Saigon blanc

Main courses

Wild venison - celeriac, squash, braised red cabbage

Terrapura Cabernet sauvignon

Fish of the day - pearl barley, Broccoli, smoked tomato

Costa Cruz sauvignon blanc

Chicken - Parmesan Gnocchi, Parma Ham, oyster mushroom

Terrapura chardonnay

Braised lamb shoulder - smoked tomato, artichoke, goats cheese

The vines Cabernet merlot

Suckling pig - loin, belly, shoulder, sauerkraut, apple, mustard

Sierra range zingandel

All main courses served with potato of the day

Desserts

Pear frangipane - spiced crème Fraiche, cardamom ice-cream

Hukapapa Riesling

Dark chocolate ganache - Caramelised banana, aero, caramel

Maison sichel sauternes

Warm Blood Orange cake- spiced caramel, Blood Orange sorbet

Orange essentia

Rhubarb pannacotta - poached rhubarb, pistachio brittle

Trisha Pedro ximinez