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 Click HERE for full details of how to order

 

3 course meal

£25 per person

 

Homemade Guinness Bread / Sage & Onion Focaccia

Pork Croquette / Parmesan Cheese Gougere

 

Starters

 Goats Cheese Soufflé, Pickled Beetroot & Chicory Salad

French Onion Soup, Gruyere Crouton

Baked Scallop, Braised Oxtail & Salt Baked Celeriac

 

Main Courses

Braised Beef Shin Pithivier, Confit Carrot, Whiskey Jus

Roast Cod, Chestnut & Potato Gnocchi, Roast Squash, Lobster Velouté

Free Range Chicken Breast, Wild Mushroom & Pearl Barley ‘Risotto’

Main Courses Served With Herb Butter Baby Potatoes

 

Desserts

White Chocolate Mousse, Pistachio Biscuit, Raspberry & Rose Sauce

 Sticky Toffee Pudding, Muscovado Caramel, Macerated Raisin

Chocolate Fondant Tart, Candied Hazelnut, Vanilla Créme Anglaise

 

 

Sides - £4

Honey Braised Baby Onions

Mulling Spices Braised Red Cabbage

Dauphinoise Potatoes

Beetroot & Goats Cheese Salad

5 Spice & Honey Roast Root Vegetables

 

Extras - £12

Speciality Irish Cheeseboard to Share

Young Buck, Milleens, Smoked Gubeen, Ballylisk Triple Rose, Spiced Ginger Chutney, Crackers, Sourdough, Grapes

Charcuterie Board to Share

Browns’ Turf Smoked Beef, Corndale Farm Chorizo, Prosciutto, Salami, Olives, Pickles, Burren Balsamic Dressing, Sourdough

 

Wine - £17

Cotes Du Rhone Delas (White)

Heart of Stone Sauvignon Blanc (White)

Conde Valdamar Crianza (Red)

Altosur Malbec (Red)

Rosé D’anjou (Rosé)