About Browns Bonds Hill
Since establishing Browns Bonds Hill Group in 2009, Ian and his Business partner Marcus Roulston have aimed to provide customers with an exceptional fine dining experience and a menu focusing on local produce which changes with the seasons. Inspiration for the menus comes from the team, researching new ingredients and new techniques to give diners an unforgettable experience – the best food tourism experience in Northern Ireland, 2017.
Named Best Chef in Co Derry five years in a row by Restaurants Association of Ireland and being instrumental in developing Tourism Northern Ireland’s new signature dish in the Year of Food and Drink, Ian frequently appears on local and national television showcasing his culinary skills, most recently BBC’s Saturday Kitchen and UTV Life.
Ian has represented Northern Ireland in New York, appeared on Great British Menu, has been named five times in Bridgestone / McKenna Top Ten Chefs to Watch and was awarded Georgina Campbell’s Ireland Chef of the Year in 2013. Despite all the accolades, Ian’s favourite place to be is in the kitchen cooking.