Browns Restaurant Week
Starts 12th October
Browns Restaurant Week 2015, commencing Monday October 12th, where Ian Orr and his team will be launching their new Autumn Menus. There will be a special emphasis on fresh local produce, and this year for the first time The Browns team will be unveiling their special gluten free gourmet menu. There will be competitions running in the lead up to RESTAURANT WEEK ON facebook, and on our website, so check them out to win some great prizes.
For an evening with a difference, try our good value six course tasting menu — a wonderful dining experience in a fully restored elegant Victorian manor house.
Recently awarded “Best Hotel Restaurant” & “Best Emerging Cuisine in Ulster 2015″, our chef uses the very best of locally sourced, home grown and foraged ingredients. . Or try our regular dinner menu (getting rave reviews). If you like, complete your evening in one of our Superior rooms, each with a cozy fireplace, for a truly relaxing overnight and enjoy a full Irish breakfast the following morning. Or come and enjoy our famous Sundayluncheon in the historic dining room beneath bespoke hunting friezes & beside two glowing fireplaces. In addition to all the fun, you’ll get a £10 voucher good for dining or accommodation on your next visit.
BROWNS BONDS HILL are offering an all evening Midweek special And Early Bird Friday and Saturday (up to 6.30 pm), 3 Course dinner, with home made breads and canapes, for only £21.95, AND for everyone who reserves a table at these times during Restaurant Week, they will be served with a complimentary glass of selected red or white wine.
To reserve call 02871345180
BROWNS ON THE GREEN are offering a delicious Express lunch Menu Wednesday – Saturday 2 Courses only €11.95, or 3 Courses €14.95, Again served with complimentary Tea or Filter Coffee, and a selection of our Home Made Breads.
All dinner reservations for Wednesday 14th and Thursday 15th October can avail of our 3 course menu for only€24.95 (served 5.30 pm to 9 pm), and Friday/Saturday our early bird menu 3 courses €24.95, with complimentary home made breads, and a glass of selected white or red wine.
For more information call 074 9124771
BROWNS IN TOWN are offering with all dinner tables booked in Restaurant Week a complimentary glass of selected wine with their 3 Course Dinner Menu priced at only £19.95.
For more information call 028 71362889